SPUR
Since 1967, when founder and executive chairman, Allen Ambor, opened the Golden Spur in Newlands, Cape Town, Spur Steak Ranches have been part of the South African family.
In the years since then, Spur has helped to create countless special memories and earned a reputation for tasty, nutritious, value-for-money meals. The Spur Group consists of Spur International, Spur Steak Ranches, Panarottis Pizza Pasta, John Dory’s Fish Grill Sushi, The Hussar Grill, RocoMamas, Spur Grill & Go and Casa Bella. It currently has 569 outlets worldwide, with restaurants in various parts of Africa, Mauritius, the Middle East and Australasia. These can be broken down into 333 Spur Steak Ranches (includes Spur Grill & Go restaurants), 94 Panarottis Pizza Pasta outlets, 54 John Dory’s restaurants.
#enjoy #steak is life
CAPPUCCINOS
Cappuccinos is an espresso-based coffee drink that
originated in Italy, and is traditionally prepared with double espresso, and
steamed milk foam.
Variations of the drink involve the use of cream instead
of milk and flavoring with cinnamon or chocolate powder. It
is typically smaller in volume than a caffè
latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to
the color of their habits,[3] and
in this context referring to the color of the beverage when milk is added in
small portion to dark, brewed coffee (today mostly espresso). The physical
appearance of a modern cappuccino with espresso créma and steamed milk is a
result of a long evolution of the drink
#NO COFFEE, NO MORNING
OCEAN BASKET
When the first Ocean Basket restaurant opened its doors in 1995, South Africa had just held its first democratic elections. The air was charged with optimism and apprehension. And now, the delicious smell of seafood too. Fats Lazarides, saw an opportunity to create something that customers were calling a restaurant that served delicious affordable seafood. In those days the restaurant included a fresh fish deli. Seafood restaurants were reserved for the upper crust, and a portion of prawns was a real extravagance. But Fats had always been one to swim against the current.
#SEAFOOD IS LIFE
ROCOMAMAS
the first RocoMamas was launched in Johannesburg, July 2013. Altriche set out to attract millennials and Generation Z with a unique brand position of “We’re not normal”, which is evident in their eclectic décor, rock ‘n roll vibe, unique menu items and an open-style kitchen.“I wanted young people to experience proper, healthy, fast food and they took the reigns by vocalising their experiences through word of mouth and social media,” says Altriche.RocoMamas burgers are some of the most Instagrammed meals in the country and Altriche credits this as one of the contributing factors to the success of the brand. “Social media offers great communication tools for effective customer service. Once this type of media takes off, it is self-perpetuating – as long as you keep the conversation going with the customers.
#one big bite, you full
