Cappuccinos is an espresso-based coffee drink that
originated in Italy, and is traditionally prepared with double espresso, and
steamed milk foam.
Variations of the drink involve the use of cream instead
of milk and flavoring with cinnamon or chocolate powder. It
is typically smaller in volume than a caffè
latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to
the color of their habits,[3] and
in this context referring to the color of the beverage when milk is added in
small portion to dark, brewed coffee (today mostly espresso). The physical
appearance of a modern cappuccino with espresso créma and steamed milk is a
result of a long evolution of the drink
#NO COFFEE, NO MORNING
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